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The varieties of “ Seven Star ” flour, of Serendib Flour Mills (Pvt) Limited, further to being entrenched with quality, and taste, are also enriched with the relevant nutrients as well.
Serendib Flour Mills Sri Lanka, naturally follows this honored tradition of Al Ghurair Foods, in pursuit of excellence. In each and every aspects of producing the necessary different varieties of flour, only the latest in milling technology is used. It has been found that the following 4 types of flour are most suited, and preferred by the Sri Lankan consumers;
- Seven Star Baker’s Flour
- Seven Star Rotti Flour
- Seven Star Biscuit Flour
- Atta flour
- Noodle flour
- Wheat Bran
“ Seven Star ” Bakers Flour : Bakers flour has high quality gluten and is very versatile, making it suitable for baking a wide variety of breads, buns, and other products. The flour is white in colour having high water absorption with good dough strength, which allows the baker to maximize the number of bread loafs per kilogram of flour thus maximizing his profit.
“ Seven Star ” Rotti Flour: This flour is specially milled for eateries using best quality wheat. The extensibility of the dough is high, making it ideal to make Godhamba rotti, Parata Naan and other eatery products.
“ Seven Star ” Biscuit Flour: The crispy delicious taste of Biscuits could be produced with special variety of high quality wheat.
“ Atta Flour ” : This flour contains a high amount of protein and it is a whole wheat flour most commonly used for making Chapathi, Puri, Naan and even Rotti etc.
“ Noodle flour ” : Noodles flour has rich nutritious properties which we personalise and cater to each individual client with their own specifications/requirements for the end-product manufacturing process.
“ Wheat Bran ”: Wheat Bran is mainly used for making animal feed which makes it easy to digest and absorb.
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