Puff Pastry

• 1000g – Seven star bakers flour
• 50g – Sugar
• 100g – Margarine
• 20g – Salt
• 540g – Water
• 550g – Puff margarine

Add   Flour ,Sugar ,Salt  in  to  the  mixing  bowl   and   mix  it  for  one  minutes.

Add water   and   then   margarine   and mix it for 10 minutes.

Keep this dough 30 minutes for resting.

Roll the dough into rectangular shape.

Place  the  pastry   margarine   into  the  center  and  fold  the  edges  over  to completely  enclose  the   margarine  with in   the  dough.

Give the dough 4 turns   resting for 10 minutes between each turn.

Cut the dough into your requested shapes and, fill it accordingly.

Bake the pastry in a hot oven 220C for 15-25 minutes