Whole meal bun

• 1000g – Seven star whole meal flour
• 10g – Yeast
• 10g – Bread improver or bun improver
• 50g – Sugar (optional)
• 50g – Margarine (optional)
• 15g – Salt
• 600 – 630g – Water

Add all the dry ingredients in to a  mixing bowel  and mix it for one minute in slow speed.

Add water and mix it again one minute in slow speed.

Mix that mixer for 10 – 12 minutes until dough get developed (add margarine after 5 minutes).

Rest the dough for 10 – 15 minutes.

Divide & Scale in to 65g – 75g and round it and keep for 25 – 30 minutes.

Fill with vegetable filling in to the dough and mould the dough pieces desired shape.