Wholemeal Coconut Cookies

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  • 200g – Seven Star Whole Meal Flour
  • 100g – Sugar
  • 2g – Salt
  • 100g – Margarine
  • 10g – Baking Powder
  • 02 – Egg
  • 100g – Desiccated Coconut

 

Mix margarine, salt and sugar in a bowl for about 10 minutes until creamy in medium speed.

Add 1 egg to the above mixture and mix for 4 minutes then add the other egg and again mix for another 4 minutes.

Add Desiccated coconut and mix for 3 minutes in medium speed.

Divide the dough in to small pieces and roll each of them into a shape of a ball. Use hand to flatten these balls into patties.

Bake until golden brown, in the temperature 170 – 180 0C for about 15 – 20 minutes.