Serendib Flour Mills celebrates 10 years of nourishing the nation

Serendib Flour Mills, part of the Dubai based Al Ghurair Group, recently celebrated 10 years since its launch of 7 Star wheat products to the Sri Lankan market. For a decade, the company has remained dedicated to nourishing the nation by providing wholesome, nutritious and versatile flour products that are used in Bakeries, Hotels, Restaurants, Cafes, Homes and Factories across the island. With an ongoing commitment to unwavering quality as well as running a sustainable and environmentally friendly operation, the manufacturing of ‘7 Star’ wheat flour is done in adherence with world-class protocols and regulations.

Commenting on the company’s milestone anniversary, Mohamed Riyal CEO, SFML stated: “we are truly pleased to see how the ‘7 Star’ range of flour has become a staple across households and industries throughout the nation. We are honoured to celebrate this milestone anniversary, and we would like to thank our valued customers and partners for being an important part of our success story. As we look to the future, we hope to further strengthen our position as a leader in the marketplace. Our ‘7 Star’ values have served as a solid foundation for our operation, and going forward we will continue to do our best to offer our customers access to the finest selection of high quality wheat flour products available in the country.”