Foods like bread, chapattis, rottis, pancakes, pasta, crackers, muffins, and cakes are all made from different varieties of wheat flour and are considered essential staples in a well-balanced diet. Wheat flour can be used to prepare a variety of foods, supporting healthy living and helping to prevent the onset of various diseases. It has a lower fat content and retains essential nutrients from all parts of the grain kernel.
Wheat Flour and Nutrition
This coarse yet beautifully textured flour is rich in vitamins, protein and fibre and is an excellent choice of flour for preparing healthy breads and rottis.
Our Biscuit Flour is the quintessential ingredient for making delicious biscuits with varying textures. Loved by biscuit manufacturers across the country, this premium flour gives locally produced biscuits, a world-class edge.
This flour is specially milled for eateries and with its wonderful elasticity and strength, our Rotti Flour is a much-needed staple for customers who need to prepare scrumptious paratas, naans and “godambas”.
Premium Bakers Flour is ideal for large-scale bakeries and food manufacturers. With its high protein content and fine texture, it ensures excellent results in baking breads, rolls, and specialty items that require superior strength and consistency.
Soft Wheat. Soft Flour. Softer Cakes. Made from premium soft wheat, 7 Star Cake Flour is specially designed to produce softer cakes with a better mouthfeel, more volume, and a delightful taste. Ideal for creating light, fluffy cakes and cookies, it delivers a delicate crumb and smooth texture, making it the perfect choice for home baking.
This light and nutrient-rich flour is prepared specifically for the noodle manufacturing industry and helps to make light, tasty and flavorful noodles of multiple varieties.
Royal Bakers Flour, an ultra-premium flour specially crafted for discerning professionals in the baking industry. Going beyond our Premium Bakers Flour, this superior-grade product is designed for those who demand unmatched consistency, strength, and performance in every batch. Engineered for excellence, Royal Bakers Flour offers exceptional elasticity, dough tolerance, and a refined taste—ideal for artisan breads, delicate pastries, and gourmet baked creations. Whether it’s a soft roll or a crusty loaf, Royal Bakers lets you bake like royalty, delivering majestic results every time.
Discover Our Products Produced locally and organically
At Serendib Flour Mills, we are committed to delivering premium wheat flour that meets the highest standards of quality, safety, and nutrition. Our rigorous processes, advanced Swiss Buhler technology, and sustainable practices ensure that every pack of 7 Star flour is consistent, fresh, and of superior quality.
Our flour is milled at a world-class facility using advanced Swiss Bühler milling technology, ensuring precision and consistency. The fully automated process minimizes human intervention, maintaining hygiene and reducing contamination risks. From wheat cleaning to final packaging, every step is carefully monitored to ensure premium flour quality.
We adhere to globally recognized quality and food safety standards, including: ISO 22000 – Food Safety Management System HACCP Certified – Ensuring contamination-free production GMP (Good Manufacturing Practices) – Maintaining high hygiene standards ISO 14064-1 – Commitment to reducing carbon footprint. These certifications reflect our dedication to delivering safe, reliable, and premium-quality wheat flour to our consumers.
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Our milling process leverages high-speed roller mills that produce ultra-fine and uniform flour, enhancing baking performance. We also employ advanced sieving and quality control measures to remove impurities and ensure superior consistency. Additionally, automated moisture control helps maintain optimal texture, extending flour shelf life while preserving its natural freshness.
At Serendib Flour Mills, we are committed to delivering premium wheat flour that meets the highest standards of quality, safety, and nutrition. Our rigorous processes, advanced Swiss Buhler technology, and sustainable practices ensure that every pack of 7 Star flour is consistent, fresh, and of superior quality.
At Serendib Flour Mills, we are committed to delivering premium wheat flour that meets the highest standards of quality, safety, and nutrition. Our rigorous processes, advanced Swiss Buhler technology, and sustainable practices ensure that every pack of 7 Star flour is consistent, fresh, and of superior quality.
Our flour is milled at a world-class facility using advanced Swiss Bühler milling technology, ensuring precision and consistency. The fully automated process minimizes human intervention, maintaining hygiene and reducing contamination risks. From wheat cleaning to final packaging, every step is carefully monitored to ensure premium flour quality.
We adhere to globally recognized quality and food safety standards, including: ISO 22000 – Food Safety Management System HACCP Certified – Ensuring contamination-free production GMP (Good Manufacturing Practices) – Maintaining high hygiene standards ISO 14064-1 – Commitment to reducing carbon footprint. These certifications reflect our dedication to delivering safe, reliable, and premium-quality wheat flour to our consumers.
Our milling process leverages high-speed roller mills that produce ultra-fine and uniform flour, enhancing baking performance. We also employ advanced sieving and quality control measures to remove impurities and ensure superior consistency. Additionally, automated moisture control helps maintain optimal texture, extending flour shelf life while preserving its natural freshness.
At Serendib Flour Mills, we are committed to delivering premium wheat flour that meets the highest standards of quality, safety, and nutrition. Our rigorous processes, advanced Swiss Buhler technology, and sustainable practices ensure that every pack of 7 Star flour is consistent, fresh, and of superior quality.
We comply with the globally recognized quality, food safety, environmental and occupational health and safety standards, mainly included: ISO 9001, FSSC 22000, ISO 22000, ISO 14001, ISO 14064-1 and ISO 45001 management system standards. All our products are HALAL certified and manufactured in compliance with the SLS 144 national standard. These certifications reflect our dedication to delivering safe, reliable, and premium- consistent quality wheat flour to our consumers through an environmentally friendly manufacturing process.
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