A recent study conducted by the University of Peradeniya has revealed that consuming 7 Star Chakki Atta may contribute to a lower Glycemic Index (GI) compared to other foods. Foods with a lower GI are generally associated with a slower release of glucose into the bloodstream, which can help support better blood sugar management as part of a balanced diet and healthy lifestyle.

These findings further strengthen the nutritional credentials of 7 Star Chakki Atta and reflect our continued commitment to quality, innovation and consumer well-being.

At Serendib Flour Mills, we remain dedicated to developing products that combine quality and taste with nutritional value, contributing to our purpose of Nourishing the Nation.